Name: Honey-Dijon Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound chicken tenderloins, cut into 1-1/2-inch pieces -; 2 tablespoons honey, divided -; 2 tablespoons Dijon mustard, divided -; 3 cups torn leaf lettuce -; 2 hard-boiled large eggs, chopped -; 2 tablespoons each chopped green, sweet orange and yellow pepper -; 1 tablespoon chopped onion -; 2 teaspoons sesame seeds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Dijon Chicken Salad

1. 1/2 pound chicken tenderloins, cut into 1-1/2-inch pieces -

2. 2 tablespoons honey, divided -

3. 2 tablespoons Dijon mustard, divided -

4. 3 cups torn leaf lettuce -

5. 2 hard-boiled large eggs, chopped -

6. 2 tablespoons each chopped green, sweet orange and yellow pepper -

7. 1 tablespoon chopped onion -

8. 2 teaspoons sesame seeds -

How to cook deliciously - Honey-Dijon Chicken Salad

1. Stage

Preheat oven to 350°. Place chicken in a greased 1-1/2-qt. baking dish. Combine 1 tablespoon each of honey and mustard; pour over chicken. Bake, covered, until chicken is no longer pink, 20-25 minutes.

2. Stage

In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between 2 plates. Top with chicken. Combine remaining 1 tablespoon each honey and mustard; drizzle over chicken.