Name: Make-Ahead Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 1 cup sour cream -; 3/4 cup packed brown sugar -; 1/2 cup chopped pecans or walnuts -; 1 teaspoon ground cinnamon -; Icing: -; 1 cup confectioners' sugar -; 1 to 2 tablespoons 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Coffee Cake

1. 3/4 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 2 cups all-purpose flour -

5. 1 teaspoon baking soda -

6. 1 teaspoon ground nutmeg -

7. 1/2 teaspoon salt -

8. 1 cup sour cream -

9. 3/4 cup packed brown sugar -

10. 1/2 cup chopped pecans or walnuts -

11. 1 teaspoon ground cinnamon -

12. Icing: -

13. 1 cup confectioners' sugar -

14. 1 to 2 tablespoons 2% milk -

How to cook deliciously - Make-Ahead Coffee Cake

1. Stage

Cream butter and sugar until light and fluffy, 5-7 minutes; beat in eggs, 1 at a time. In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream. Spread into a greased 13x9-in. baking dish.

2. Stage

Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight.

3. Stage

Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes.

4. Stage

Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over warm coffee cake.