Name: Lemon Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs, room temperature -; 2 teaspoons grated lemon zest -; 3 tablespoons lemon juice -; 2-3/4 cups all-purpose flour -; 1 cup quick-cooking oats -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; Additional sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Oatmeal Cookies

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs, room temperature -

4. 2 teaspoons grated lemon zest -

5. 3 tablespoons lemon juice -

6. 2-3/4 cups all-purpose flour -

7. 1 cup quick-cooking oats -

8. 2 teaspoons baking powder -

9. 1/4 teaspoon salt -

10. Additional sugar -

How to cook deliciously - Lemon Oatmeal Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.

2. Stage

Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed.

3. Stage

Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.