Meatball Parmigiana Sliders
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:

Ingredients for - Meatball Parmigiana Sliders

1. 2 slice white or sandwich bread -
2. 1/2 c. whole milk -
3. 8 oz. ground beef (85 percent lean) -
4. 8 oz. ground pork -
5. 4 oz. ground veal -
6. 1 c. finely grated pecorino Romano or Parmesan cheese -
7. 3 tbsp. coarsely chopped fresh flat-leaf parsley -
8. 1 clove garlic -
9. 1 large egg -
10. Coarse salt -
11. Marinara sauce -
12. 24 brioche rolls -
13. 1 1/2 c. coarsely grated mozzarella cheese -
14. 1/2 c. finely grated pecorino Romano or Parmesan cheese -
15. Small basil leaves -

How to cook deliciously - Meatball Parmigiana Sliders

1. Stage

Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, 1/2 cup Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.

2. Stage

Roll mixture into 24 one-ounce balls (each about the size of a golf ball).

3. Stage

Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.

4. Stage

Make the sandwiches: Preheat oven to 400 degrees F. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Top with basil and close sandwich.Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.