Waffle Corn Dogs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Waffle Corn Dogs

1. 4 hot dogs -
2. 1 box corn muffin mix -
3. 1 large egg -
4. 1/2 cup sour cream -
5. 2 tbsp. melted butter -
6. 1/2 c. shredded cheddar -
7. 2 tbsp. chives -
8. Ketchup and mustard, for dipping -

How to cook deliciously - Waffle Corn Dogs

1. Stage

Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.

2. Stage

Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.

3. Stage

Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.

4. Stage

Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.

5. Stage

Carefully remove waffle and slice into eighths.

6. Stage

Serve with ketchup and mustard for dipping.