Mummy Hot Dogs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Mummy Hot Dogs

1. 1 (8-oz.) can Crescent dough -
2. 3 slices American cheese -
3. 12 hot dogs  -
4. 2 tbsp. melted butter -
5. Dijon mustard -

How to cook deliciously - Mummy Hot Dogs

1. Stage

Preheat oven to 375° and line a large baking sheet with parchment paper. Separate crescent dough into 4 rectangles, pinching together seams as necessary. Cut each rectangle lengthwise into thin strips. 

2. Stage

Cut each slice of American cheese into 4 strips. 

3. Stage

Place a hot dog on top of a piece of cheese, then wrap with crescent dough to look like bandages. (You’ll need about 4 pieces of crescent dough per hot dog.) Repeat with remaining ingredients. 

4. Stage

Place on prepared baking sheet and brush with melted butter. 

5. Stage

Bake until crescent dough is golden and cooked through, 12 to 15 minutes. 

6. Stage

Using a toothpick, dot mustard onto each hot dog to create eyes.