Name: Milk 'N' Cookies Icebox Cake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2 (13-oz.) boxes store-bought chocolate chip cookies -; 3 c. heavy cream -; 1 (8 oz) block cream cheese, softened -; 2 tbsp. powdered sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Milk 'N' Cookies Icebox Cake

1. 2 (13-oz.) boxes store-bought chocolate chip cookies -

2. 3 c. heavy cream -

3. 1 (8 oz) block cream cheese, softened -

4. 2 tbsp. powdered sugar -

How to cook deliciously - Milk 'N' Cookies Icebox Cake

1. Stage

In a large resealable bag, crush 15 chocolate chip cookies with a rolling pin. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating at the end!) and add heavy cream. Let sit 10 minutes.

2. Stage

Pour heavy cream over strainer into a large bowl; discard crushed cookies.

3. Stage

Add cream cheese to another large bowl, then, using a handheld electric mixer, beat cream cheese until fluffy, 1 minute. Add sugar and beat until smooth, then add cookie-infused cream and beat until soft peaks form.

4. Stage

Spread a thin layer of whipped cream mixture on a cake plate. Arrange 8 cookies side by side in a circle, placing 3 cookies in the center. Spread a layer of whipped cream on top, and top with another layer of cookies (alternating so the cookies aren’t placed directly on top of the ones in the layer below). Repeat until you have six layers, ending with whipped cream.

5. Stage

Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft, ~6 hours.