Mini Chocolate Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Mini Chocolate Cups

1. Semisweet chocolate - 12 (1 ounce) squares
2. Mini paper muffin cups - 20

How to cook deliciously - Mini Chocolate Cups

1. Stage

Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

2. Stage

Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.

3. Stage

Carefully peel paper cup off away from the chocolate cups.