Name: Moist Lazy Daisy Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 2 large eggs, room temperature -; 1 cup sugar -; 1 teaspoon vanilla extract -; 1 cup cake flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -; 2 tablespoons butter -; Frosting: -; 3/4 cup packed brown sugar -; 1/2 cup butter, melted -; 2 tablespoons half-and-half cream -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Moist Lazy Daisy Cake

1. 2 large eggs, room temperature -

2. 1 cup sugar -

3. 1 teaspoon vanilla extract -

4. 1 cup cake flour -

5. 1 teaspoon baking powder -

6. 1/4 teaspoon salt -

7. 1/2 cup 2% milk -

8. 2 tablespoons butter -

9. Frosting: -

10. 3/4 cup packed brown sugar -

11. 1/2 cup butter, melted -

12. 2 tablespoons half-and-half cream -

13. 1 cup sweetened shredded coconut -

How to cook deliciously - Moist Lazy Daisy Cake

1. Stage

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour batter into a greased 9-in. square baking pan.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.