Name: Mushroom Piccata Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. fettuccine -; 2 tbsp. extra-virgin olive oil -; 1 lb. mixed mushrooms, such as baby Bella, oyster, or baby shiitakes, thinly sliced or finely chopped -; Freshly ground black pepper -; 6 cloves garlic, finely chopped -; 1 c. dry white wine -; Pinch of crushed red pepper flakes -; 1/2 c. (1 stick) unsalted butter -; 1/2 c. capers -; 1/4 c. chopped fresh parsley, plus more for serving -; Juice of 1 lemon -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Piccata Pasta

1. Kosher salt -

2. 1 lb. fettuccine -

3. 2 tbsp. extra-virgin olive oil -

4. 1 lb. mixed mushrooms, such as baby Bella, oyster, or baby shiitakes, thinly sliced or finely chopped -

5. Freshly ground black pepper -

6. 6 cloves garlic, finely chopped -

7. 1 c. dry white wine -

8. Pinch of crushed red pepper flakes -

9. 1/2 c. (1 stick) unsalted butter -

10. 1/2 c. capers -

11. 1/4 c. chopped fresh parsley, plus more for serving -

12. Juice of 1 lemon -

How to cook deliciously - Mushroom Piccata Pasta

1. Stage

In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water before draining.

2. Stage

Meanwhile, in a large, high-sided skillet over medium heat, heat oil. Add mushrooms and cook, stirring occasionally, until deeply golden, 15 to 20 minutes; season with salt and black pepper. Add garlic and cook, stirring, until fragrant, about 1 minute more.

3. Stage

Add wine and bring to a simmer. Cook, stirring occasionally, until reduced by about half, 1 to 2 minutes; season with salt, black pepper, and red pepper flakes. Add butter and stir until melted. Add capers, parsley, and lemon juice and simmer, stirring occasionally, until slightly thickened and warmed through, about 2 minutes more.

4. Stage

Add pasta and 1/4 cup reserved pasta water and toss to coat, adding more pasta water as needed if pasta feels too dry.

5. Stage

Divide pasta among bowls. Top with parsley.