Name: No-Bake Cappuccino Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 15 whole cinnamon graham crackers -; 2 packages (8 ounces each) cream cheese, softened -; 3 packages (3.9 ounces each ) instant chocolate pudding mix -; 2 tablespoons instant coffee granules -; 1 teaspoon ground cinnamon, divided -; 2-1/2 cups 2% milk -; 1 cup cold strong brewed coffee -; 8 cups sweetened whipped cream -; 3 tablespoons chocolate sprinkles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Cappuccino Dessert

1. 15 whole cinnamon graham crackers -

2. 2 packages (8 ounces each) cream cheese, softened -

3. 3 packages (3.9 ounces each ) instant chocolate pudding mix -

4. 2 tablespoons instant coffee granules -

5. 1 teaspoon ground cinnamon, divided -

6. 2-1/2 cups 2% milk -

7. 1 cup cold strong brewed coffee -

8. 8 cups sweetened whipped cream -

9. 3 tablespoons chocolate sprinkles -

How to cook deliciously - No-Bake Cappuccino Dessert

1. Stage

Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.

2. Stage

Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.