Name: No-Bake Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 sleeve graham crackers, crushed -; 5 tbsp. butter, melted -; 1/4 c. granulated sugar -; Pinch kosher salt -; 1 c. heavy cream -; 2 (8-oz.) blocks cream cheese, softened -; 1/4 c. sour cream -; 1 c. powdered sugar -; 1 tsp. pure vanilla extract -; 1 tsp. lemon juice -; Pinch of kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Cheesecake

1. 1 sleeve graham crackers, crushed -

2. 5 tbsp. butter, melted -

3. 1/4 c. granulated sugar -

4. Pinch kosher salt -

5. 1 c. heavy cream -

6. 2 (8-oz.) blocks cream cheese, softened -

7. 1/4 c. sour cream -

8. 1 c. powdered sugar -

9. 1 tsp. pure vanilla extract -

10. 1 tsp. lemon juice -

11. Pinch of kosher salt -

How to cook deliciously - No-Bake Cheesecake

1. Stage

In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. Press into the bottom of an 8" springform pan and up the sides.

2. Stage

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.

3. Stage

In another large bowl beat cream cheese and sour cream until smooth then add powdered sugar, vanilla, lemon juice, and salt. Fold whipped cream into cream cheese mixture then pour mixture over crust and smooth top with an offset spatula.

4. Stage

Cover and refrigerate at least 4 hours.