Name: Peanut Butter Pretzel Butterscotch Blondies
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray -; 1 3/4 c. (375 g.) packed light brown sugar -; 3/4 c. (1 1/2 sticks) unsalted butter, melted -; 3/4 c. (180 g.) all-natural chunky peanut butter -; 1 tsp. baking powder -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 3 large eggs, room temperature -; 2 c. (240 g.) all-purpose flour -; 2 1/2 c. (3.75 oz.) mini pretzels, divided -; 1 c. (6 oz.) butterscotch chips, divided -

Peanut Butter Pretzel Butterscotch Blondies

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Pretzel Butterscotch Blondies

1. Cooking spray -

2. 1 3/4 c. (375 g.) packed light brown sugar -

3. 3/4 c. (1 1/2 sticks) unsalted butter, melted -

4. 3/4 c. (180 g.) all-natural chunky peanut butter -

5. 1 tsp. baking powder -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 3 large eggs, room temperature -

9. 2 c. (240 g.) all-purpose flour -

10. 2 1/2 c. (3.75 oz.) mini pretzels, divided -

11. 1 c. (6 oz.) butterscotch chips, divided -

How to cook deliciously - Peanut Butter Pretzel Butterscotch Blondies

1. Stage

Preheat oven to 350° and grease a 13"x9" metal baking pan with cooking spray. Line with parchment, leaving an overhang on 2 long sides. Grease parchment with cooking spray.

2. Stage

In a large bowl, using a handheld electric mixer on medium-high speed, beat brown sugar, butter, peanut butter, baking powder, vanilla, and salt until combined. Add eggs, one at a time, beating on low speed after each addition, until well combined.

3. Stage

Fold flour into batter until only a few streaks remain. Add 2 cups pretzels by hand, lightly crushing into 2 to 3 large pieces. Add 2/3 cup chips, then fold pretzels and chips into batter until well combined.

4. Stage

Scoop batter into prepared pan, spreading with an offset spatula or the back of a spoon. Press remaining 1/2 cup pretzels into top of batter. Sprinkle with remaining 1/3 cup chips.

5. Stage

Bake blondies until light golden brown and a tester inserted into the center comes out clean, 23 to 27 minutes.

6. Stage

Let cool. Using parchment overhang, lift blondies out of pan, transfer to a cutting board, and cut into squares.