Name: Oat Apple Crisp
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 7 cups thinly sliced peeled tart apples (about 7 medium) -; 1 cup sugar -; 1 tablespoon all-purpose flour -; 1 teaspoon ground cinnamon -; Dash salt -; 1/4 cup water -; 1 package (9 ounces) yellow cake mix -; 3/4 cup quick-cooking oats -; 1/3 cup butter, softened -; 1/4 cup packed brown sugar -; 1/4 teaspoon baking powder -; 1/4 teaspoon baking soda -; Vanilla ice cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Oat Apple Crisp

1. 7 cups thinly sliced peeled tart apples (about 7 medium) -

2. 1 cup sugar -

3. 1 tablespoon all-purpose flour -

4. 1 teaspoon ground cinnamon -

5. Dash salt -

6. 1/4 cup water -

7. 1 package (9 ounces) yellow cake mix -

8. 3/4 cup quick-cooking oats -

9. 1/3 cup butter, softened -

10. 1/4 cup packed brown sugar -

11. 1/4 teaspoon baking powder -

12. 1/4 teaspoon baking soda -

13. Vanilla ice cream -

How to cook deliciously - Oat Apple Crisp

1. Stage

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.

2. Stage

Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.