Recipe information
Ingredients for - Olive-Stuffed Celery
1. 1 dill pickle spear plus 1 teaspoon juice -
2. 3 sweet pickles plus 1 teaspoon juice -
3. 6 pitted ripe olives plus 1 teaspoon juice -
4. 6 pimiento-stuffed olives plus 1 teaspoon juice -
6. 1/3 cup Miracle Whip -
8. 1/4 cup finely chopped pecans, toasted -
9. 6 celery ribs, cut into 2-inch pieces -
How to cook deliciously - Olive-Stuffed Celery
1. Stage
Finely chop the pickles and olives. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans.
2. Stage
Pipe or stuff filling into celery sticks. Store in the refrigerator.
