Name: Puff Pastry Pillows
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 large egg -; 1/4 cup milk -; 1 to 2 tablespoons sugar or coarse sugar -; Filling: -; 1/4 cup all-purpose flour -; 1 cup milk -; 1 cup butter, softened -; 1 cup sugar -; 1 teaspoon vanilla extract -; 1/2 teaspoon almond extract -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Puff Pastry Pillows

1. 1 package (17.3 ounces) frozen puff pastry, thawed -

2. 1 large egg -

3. 1/4 cup milk -

4. 1 to 2 tablespoons sugar or coarse sugar -

5. Filling: -

6. 1/4 cup all-purpose flour -

7. 1 cup milk -

8. 1 cup butter, softened -

9. 1 cup sugar -

10. 1 teaspoon vanilla extract -

11. 1/2 teaspoon almond extract -

12. 1/4 teaspoon salt -

How to cook deliciously - Puff Pastry Pillows

1. Stage

Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces.

2. Stage

Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves.

3. Stage

In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool.

4. Stage

Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.