Orange-Lemon Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange-Lemon Cake

1. 1 package lemon cake mix (regular size) -
2. 1 package (3 ounces) orange gelatin -
3. 2/3 cup water -
4. 2/3 cup canola oil -
5. 4 eggs -
6. Icing: -
7. 1 cup confectioners' sugar -
8. 3 to 4 teaspoons orange juice -

How to cook deliciously - Orange-Lemon Cake

1. Stage

In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

2. Stage

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

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