Recipe information
Ingredients for - Scallops with Snow Peas
5. 1 pound bay scallops -
6. 1/2 pound fresh snow peas, halved diagonally -
7. 2 medium leeks (white portion only), cut into 3x1/2-inch strips -
How to cook deliciously - Scallops with Snow Peas
1. Stage
Mix cornstarch, soy sauce and water. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry scallops until firm and opaque, 1-2 minutes. Remove from pan.
2. Stage
In same pan, heat remaining oil over medium-high heat; stir-fry snow peas, leeks and ginger until peas are just crisp-tender, 4-6 minutes. Stir cornstarch mixture; add to pan. Cook and stir until sauce is thickened, about 1 minute. Add scallops; heat through. Serve with rice.
