Lemon Snowflakes
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon Snowflakes

1. 1 package lemon cake mix (regular size) -
2. 2-1/4 cups whipped topping -
3. 1 large egg, room temperature -
4. Confectioners' sugar -

How to cook deliciously - Lemon Snowflakes

1. Stage

Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.

2. Stage

Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.

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