Name: Parmesan Tomato Chips
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: cooking spray, for cooling rack -; 15 assorted tomatoes, sliced 1/3" thick -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. Italian seasoning -; 1/2 c. freshly grated Parmesan -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan Tomato Chips

1. cooking spray, for cooling rack -

2. 15 assorted tomatoes, sliced 1/3" thick -

3. 2 tbsp. extra-virgin olive oil -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. Italian seasoning -

7. 1/2 c. freshly grated Parmesan -

How to cook deliciously - Parmesan Tomato Chips

1. Stage

Preheat oven to 275º and grease a cooling rack with cooking spray, then place on top of a large baking sheet.

2. Stage

On a large, paper towel-lined plate, arrange tomatoes and cover with another paper towel, then press out juices. Place tomatoes on cooling rack and lightly drizzle with olive oil, then season generously with salt, pepper and Italian seasoning.

3. Stage

Bake, checking every 30 minutes, until tomatoes are completely dried out and beginning to crisp up, about 3 hours.

4. Stage

Remove from oven and heat broiler. Sprinkle tomatoes with Parmesan, then broil on low until cheese is melty, 1 to 2 minutes.

5. Stage

Let cool, then remove from cooling rack. Garnish with additional salt, pepper and Italian seasoning, if desired, and serve.