Recipe information
Ingredients for - Peach Sorbet
How to cook deliciously - Peach Sorbet
1. Stage
In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until the sugar is dissolved. Cool slightly; transfer to a blender.
2. Stage
Add the peaches to the syrup mixture in the blender and blend on medium-high until it's smooth and creamy. The time this takes will vary based on your blender. Editor’s Tip: If you don’t have a blender, you can also complete this step with a food processor.
3. Stage
Fill the cylinder of the ice cream maker, and freeze according to the manufacturer's directions (directions can vary depending on the manufacturer). Transfer your sorbet to a freezer container; cover it and freeze for four hours or until firm. Serve!
