Name: Makeover Creamy Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped -; 1 package (8 ounces) reduced-fat cream cheese, cubed -; 3/4 cup plain yogurt -; 1 cup shredded part-skim mozzarella cheese -; 1 cup reduced-fat ricotta cheese -; 3/4 cup shredded Parmesan cheese, divided -; 1/2 cup shredded reduced-fat Swiss cheese -; 1/4 cup reduced-fat mayonnaise -; 2 tablespoons lemon juice -; 1 tablespoon chopped seeded jalapeno pepper -; 1 teaspoon garlic powder -; 1 teaspoon seasoned salt -; Tortilla chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Creamy Artichoke Dip

1. 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped -

2. 1 package (8 ounces) reduced-fat cream cheese, cubed -

3. 3/4 cup plain yogurt -

4. 1 cup shredded part-skim mozzarella cheese -

5. 1 cup reduced-fat ricotta cheese -

6. 3/4 cup shredded Parmesan cheese, divided -

7. 1/2 cup shredded reduced-fat Swiss cheese -

8. 1/4 cup reduced-fat mayonnaise -

9. 2 tablespoons lemon juice -

10. 1 tablespoon chopped seeded jalapeno pepper -

11. 1 teaspoon garlic powder -

12. 1 teaspoon seasoned salt -

13. Tortilla chips -

How to cook deliciously - Makeover Creamy Artichoke Dip

1. Stage

In a 3-qt. slow cooker, combine the artichokes, cream cheese, yogurt, mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Swiss cheese, mayonnaise, lemon juice, jalapeno, garlic powder and seasoned salt. Cover and cook on low for 1 hour or until heated through.

2. Stage

Sprinkle with remaining Parmesan cheese. Serve with tortilla chips.