Name: Peanut Butter Spritz Fingers
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup creamy peanut butter -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 3/4 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 3 milk chocolate candy bars (4 ounces each), chopped -; 1 cup finely chopped unsalted peanuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Spritz Fingers

1. 1/2 cup butter, softened -

2. 1/2 cup creamy peanut butter -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 3/4 teaspoon baking soda -

9. 1/2 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. 3 milk chocolate candy bars (4 ounces each), chopped -

12. 1 cup finely chopped unsalted peanuts -

How to cook deliciously - Peanut Butter Spritz Fingers

1. Stage

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle.

2. Stage

Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces).

3. Stage

Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool.

4. Stage

In a microwave, melt candy bars; stir until smooth. Dip 1 end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set.