Recipe information
Ingredients for - Peanut Butter Tofu Stir-Fry
2. 1 lb. tofu, sliced and drained, then cut into cubes -
3. Cornstarch, for tossing tofu -
4. 1 yellow onion, sliced -
5. 1 yellow bell pepper, sliced -
6. 1/4 head red cabbage, thinly sliced -
7. 2 heads baby bok choy, roughly chopped -
8. 1/4 c. peanut butter -
How to cook deliciously - Peanut Butter Tofu Stir-Fry
1. Stage
Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate.
2. Stage
Heat remaining tablespoon of oil in skillet and add onion, pepper, and cabbage. Cook until soft, 6 to 8 minutes. Add bok choy and cook until wilted but still crisp-tender, 2 minutes. Return tofu to skillet.
3. Stage
Meanwhile, in a small bowl, whisk together peanut butter, soy sauce, and sesame oil. Pour into skillet and stir until completely coated.
4. Stage
Divide stir-fry among four plates and serve.
