Name: Peas Please Asian Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 12 ounces uncooked Japanese soba noodles or whole wheat spaghetti -; 1 cup fresh snow peas or sugar snap peas, trimmed -; 3/4 cup frozen green peas, thawed -; 1 small cucumber, chopped -; 3 green onions, finely chopped -; Sauce: -; 1/4 cup creamy peanut butter -; 3 tablespoons orange juice -; 3 tablespoons white or rice vinegar -; 3 tablespoons soy sauce -; 4 teaspoons sesame oil or tahini -; 4 teaspoons canola oil -; 1 tablespoon garlic powder -; 2 to 3 teaspoons hot pepper sauce -; 2-1/4 teaspoons sugar -; TOPPINGS: -; 1/2 cup chopped fresh cilantro -; Sesame seeds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peas Please Asian Noodles

1. 12 ounces uncooked Japanese soba noodles or whole wheat spaghetti -

2. 1 cup fresh snow peas or sugar snap peas, trimmed -

3. 3/4 cup frozen green peas, thawed -

4. 1 small cucumber, chopped -

5. 3 green onions, finely chopped -

6. Sauce: -

7. 1/4 cup creamy peanut butter -

8. 3 tablespoons orange juice -

9. 3 tablespoons white or rice vinegar -

10. 3 tablespoons soy sauce -

11. 4 teaspoons sesame oil or tahini -

12. 4 teaspoons canola oil -

13. 1 tablespoon garlic powder -

14. 2 to 3 teaspoons hot pepper sauce -

15. 2-1/4 teaspoons sugar -

16. TOPPINGS: -

17. 1/2 cup chopped fresh cilantro -

18. Sesame seeds, toasted -

How to cook deliciously - Peas Please Asian Noodles

1. Stage

Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into 3 cups ice water. Remove and pat dry.

2. Stage

Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions.

3. Stage

In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.