Name: Sensational Crabmeat Fondue
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup butter, cubed -; 3 green onions, finely chopped -; 2 packages (8 ounces each) imitation crabmeat, coarsley chopped -; 2 cups whole milk -; 1/2 cup white wine or chicken broth -; 1/4 teaspoon pepper -; 2 cups shredded Monterey Jack cheese -; 2 cups shredded Swiss cheese -; 2 cups shredded Gruyere or additional shredded Swiss cheese -; 1 cup cubed Velveeta -; Cubed French bread -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sensational Crabmeat Fondue

1. 1/2 cup butter, cubed -

2. 3 green onions, finely chopped -

3. 2 packages (8 ounces each) imitation crabmeat, coarsley chopped -

4. 2 cups whole milk -

5. 1/2 cup white wine or chicken broth -

6. 1/4 teaspoon pepper -

7. 2 cups shredded Monterey Jack cheese -

8. 2 cups shredded Swiss cheese -

9. 2 cups shredded Gruyere or additional shredded Swiss cheese -

10. 1 cup cubed Velveeta -

11. Cubed French bread -

How to cook deliciously - Sensational Crabmeat Fondue

1. Stage

In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan.

2. Stage

Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth.

3. Stage

Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.