Name: Bacon and Feta Dutch Baby
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 bacon strips, chopped -; 1 small red onion, chopped -; 1/2 cup all-purpose flour -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 large eggs, room temperature -; 1/2 cup whole milk -; 2 tablespoons butter -; 1 cup fresh spinach -; 1/2 cup crumbled tomato and basil feta cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Feta Dutch Baby

1. 8 bacon strips, chopped -

2. 1 small red onion, chopped -

3. 1/2 cup all-purpose flour -

4. 1/2 teaspoon dried oregano -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 3 large eggs, room temperature -

8. 1/2 cup whole milk -

9. 2 tablespoons butter -

10. 1 cup fresh spinach -

11. 1/2 cup crumbled tomato and basil feta cheese -

How to cook deliciously - Bacon and Feta Dutch Baby

1. Stage

Preheat oven to 450º. In a 12-in. cast-iron skillet over medium heat, cook bacon and onions until crisp-tender, 4-5 minutes. Remove with a slotted spoon; drain on paper towels. Place skillet into oven while making batter.

2. Stage

In a large bowl, whisk together flour, oregano, salt and pepper. Add eggs and milk; stir to combine. Add butter to hot skillet, swirling until melted. Pour batter into skillet; bake until puffed and golden brown, 18-20 minutes. Top with cooked bacon, onions, spinach and feta. Bake until cheese is slightly melted, about 3-5 minutes longer. Serve immediately.