Name: Pork with Savory Quince Compote
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon ground ginger -; 1/4 teaspoon pepper -; 2 pork tenderloins (1 pound each) -; COMPOTE: -; 1 small onion, chopped -; 1 tablespoon butter -; 2 medium quinces, peeled and cut into 1/2-inch pieces -; 1 cup reduced-sodium chicken broth -; 1/2 cup white wine or additional reduced-sodium chicken broth -; 1/4 cup honey -; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -; 1 bay leaf -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Savory Quince Compote

1. 3/4 teaspoon salt -

2. 1/2 teaspoon dried thyme -

3. 1/4 teaspoon ground ginger -

4. 1/4 teaspoon pepper -

5. 2 pork tenderloins (1 pound each) -

6. COMPOTE: -

7. 1 small onion, chopped -

8. 1 tablespoon butter -

9. 2 medium quinces, peeled and cut into 1/2-inch pieces -

10. 1 cup reduced-sodium chicken broth -

11. 1/2 cup white wine or additional reduced-sodium chicken broth -

12. 1/4 cup honey -

13. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

14. 1 bay leaf -

15. 1/2 teaspoon salt -

16. 1/4 teaspoon pepper -

How to cook deliciously - Pork with Savory Quince Compote

1. Stage

Combine the salt, thyme, ginger and pepper; sprinkle over pork. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°.

2. Stage

Meanwhile, in a large nonstick skillet over medium heat, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 8 minutes. Uncover; simmer 25-30 minutes longer or until quinces are tender and liquid is thickened. Discard bay leaf.

3. Stage

Let pork stand for 5 minutes before slicing. Serve with compote.