Ingredients for - Petit Toasts with Brie, Fig, and Thyme
1.
Toasted baguette slices (such as Trois Petits Cochons® Petits Toasts) 1 (2.8 ounce) package
2.
Brie cheese, cut into 1-inch squares ½ pound
3.
Fig preserves 1 cup
5.
Balsamic glaze (reduced balsamic vinegar), or more to taste 1 teaspoon
6.
Fresh thyme, or more to taste 1 pinch
How to cook deliciously - Petit Toasts with Brie, Fig, and Thyme
1 . Stage
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
Recipe information
Cooking:
15 min.
Servings per container:
10
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