Recipe information
Ingredients for - Petit Toasts with Brie, Fig, and Thyme
1. Toasted baguette slices (such as Trois Petits Cochons® Petits Toasts) - 1 (2.8 ounce) package
2. Brie cheese, cut into 1-inch squares - ½ pound
3. Fig preserves - 1 cup
5. Balsamic glaze (reduced balsamic vinegar), or more to taste - 1 teaspoon
6. Fresh thyme, or more to taste - 1 pinch
How to cook deliciously - Petit Toasts with Brie, Fig, and Thyme
1. Stage
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
