Name: Cheese Fig Puff Pastry Bites
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Frozen puff pastry (such as Pepperidge Farm®), thawed - ½ (17.3 ounce) package; Onion and herbs spreadable cheese (such as Caramelized Onion & Herbs Boursin® cheese) - ½ (5.2 ounce) package; Fig preserves - ¼ cup; Chopped fresh thyme - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Fig Puff Pastry Bites

1. Frozen puff pastry (such as Pepperidge Farm®), thawed - ½ (17.3 ounce) package

2. Onion and herbs spreadable cheese (such as Caramelized Onion & Herbs Boursin® cheese) - ½ (5.2 ounce) package

3. Fig preserves - ¼ cup

4. Chopped fresh thyme - 1 tablespoon

How to cook deliciously - Cheese Fig Puff Pastry Bites

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place the puff pastry sheet on a lightly-floured work surface and roll out to a 10x10 inch square. Using a 2-inch biscuit or cookie cutter, cut 16 rounds out of the dough

3. Stage

Transfer the pastry rounds to the baking sheet, and using your thumb, firmly press down into the center of each of each; this step is important. Fill each indentation with about 1/2 teaspoon of the cheese.

4. Stage

Bake in the preheated oven until flaky and golden brown, 8 to 10 minutes.

5. Stage

Meanwhile, spoon fig preserves into a small bowl and heat in the microwave until preserves are softened and starting to melt, about 1 minute.

6. Stage

Remove baking sheet from oven and allow to slightly cool for 2 minutes. Spoon some of the melted fig preserves on the top and garnish with a sprinkle of chopped thyme.