Name: Pineapple & Cream Cheese Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained -; 10 cups cubed dinner rolls (about 17 rolls) -; 1 package (8 ounces) cream cheese, softened -; 3 tablespoons confectioners' sugar -; 5 large eggs -; 1 can (14 ounces) sweetened condensed milk -; 1/2 cup heavy whipping cream -; 2 teaspoons vanilla extract -; Sauce: -; 1 can (14 ounces) sweetened condensed milk -; 1/4 cup butter, cubed -; 1-1/2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple & Cream Cheese Bread Pudding

1. 1 can (20 ounces) unsweetened pineapple chunks, undrained -

2. 10 cups cubed dinner rolls (about 17 rolls) -

3. 1 package (8 ounces) cream cheese, softened -

4. 3 tablespoons confectioners' sugar -

5. 5 large eggs -

6. 1 can (14 ounces) sweetened condensed milk -

7. 1/2 cup heavy whipping cream -

8. 2 teaspoons vanilla extract -

9. Sauce: -

10. 1 can (14 ounces) sweetened condensed milk -

11. 1/4 cup butter, cubed -

12. 1-1/2 teaspoons vanilla extract -

How to cook deliciously - Pineapple & Cream Cheese Bread Pudding

1. Stage

Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple.

2. Stage

In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight.

3. Stage

Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes.

4. Stage

In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.