Sauteed Apples and Raisins
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Sauteed Apples and Raisins

1. 1/4 cup butter, cubed -
2. 4 large tart apples, peeled and sliced 1/4 inch thick -
3. 2 teaspoons cornstarch -
4. 1/2 cup water -
5. 1/2 cup packed brown sugar -
6. 1/4 cup golden raisins -
7. 1 teaspoon lemon juice -

How to cook deliciously - Sauteed Apples and Raisins

1. Stage

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.