Peanut Butter Graham Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter Graham Bars

1. 10 whole graham crackers, broken into quarters, divided -
2. 1 cup graham cracker crumbs (about 14 squares) -
3. 3/4 cup sugar -
4. 1/2 cup packed brown sugar -
5. 1/2 cup butter, cubed -
6. 1/3 cup whole milk -
7. 1/2 cup semisweet chocolate chips -
8. 1/4 cup creamy peanut butter -

How to cook deliciously - Peanut Butter Graham Bars

1. Stage

Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.

2. Stage

In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.