Ingredients for - Pineapple-Coconut Sauce
1.
Crushed pineapple in juice, divided ¾ cup
2.
Cream of coconut, divided ½ cup
How to cook deliciously - Pineapple-Coconut Sauce
1 . Stage
Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
2 . Stage
Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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