Pineapple-Coconut Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Pineapple-Coconut Sauce

1. Crushed pineapple in juice, divided - ¾ cup
2. Cream of coconut, divided - ½ cup
3. Heavy whipping cream - ¼ cup

How to cook deliciously - Pineapple-Coconut Sauce

1. Stage

Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.

2. Stage

Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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