Popcorn Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Popcorn Cauliflower

1. 1 head of cauliflower, cut into small florets -
2. 3/4 c. flour -
3. 2 tbsp. hot sauce -
4. 1 c. buttermilk -
5. 2 c. breadcrumbs -
6. Kosher salt -
7. Ranch dressing, for serving -

How to cook deliciously - Popcorn Cauliflower

1. Stage

In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.

2. Stage

Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.

3. Stage

Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.

4. Stage

Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.

5. Stage

Serve warm with ranch dressing.