Pork with Apricot Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pork with Apricot Sauce

1. 4 pork tenderloins (1 pound each) -
2. 1 jar (12 ounces) apricot preserves -
3. 1/3 cup lemon juice -
4. 1/3 cup ketchup -
5. 1/4 cup sherry or chicken broth -
6. 3 tablespoons honey -
7. 1 tablespoon soy sauce -
8. 1/8 to 1/4 teaspoon ground ginger -

How to cook deliciously - Pork with Apricot Sauce

1. Stage

Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.

2. Stage

Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.