Name: Prosciutto-Chicken Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 12 oz. linguine -; 2 tsp. extra-virgin olive oil -; 6 oz. prosciutto, chopped -; 3/4 lb. boneless skinless chicken breasts, cut into thin strips -; Freshly ground black pepper -; 2 tsp. dried oregano -; 2 cloves garlic, minced -; 1 head broccoli, finely chopped -; 3/4 c. whole milk -; 1 c. grated asiago cheese, plus more for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto-Chicken Pasta

1. Kosher salt -

2. 12 oz. linguine -

3. 2 tsp. extra-virgin olive oil -

4. 6 oz. prosciutto, chopped -

5. 3/4 lb. boneless skinless chicken breasts, cut into thin strips -

6. Freshly ground black pepper -

7. 2 tsp. dried oregano -

8. 2 cloves garlic, minced -

9. 1 head broccoli, finely chopped -

10. 3/4 c. whole milk -

11. 1 c. grated asiago cheese, plus more for garnish -

How to cook deliciously - Prosciutto-Chicken Pasta

1. Stage

In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add prosciutto and cook, stirring occasionally, until crispy, 4 to 5 minutes.Transfer to a paper towel-lined plate.

3. Stage

Add chicken to skillet (with another swirl of oil, if necessary) and season generously with salt and pepper. Add oregano and stir until coated. Cook until golden and no longer pink, 6 minutes per side, then transfer to a plate.

4. Stage

Add garlic to skillet and cook until fragrant, 1 minute, then add broccoli and 1/4 cup water and cook until tender, 3 minutes.

5. Stage

Add milk, 1/2 cup reserved pasta water and Asiago to skillet and bring to a simmer to let thicken, 2 to 3 minutes. Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined (add more pasta water by the tablespoon if desired).

6. Stage

Garnish with cheese and serve.