Radicchio, Goat Cheese, and Hazelnut Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Radicchio, Goat Cheese, and Hazelnut Salad

1. 1/4 c. extra-virgin olive oil -
2. 3 tbsp. red-wine vinegar -
3. 1 1/2 tsp. sugar -
4. 2 head radicchio -
5. c. blanched hazelnuts, almonds or walnuts -
6. 1 c. crumbled fresh goat cheese -
7. Coarse salt and ground pepper -

How to cook deliciously - Radicchio, Goat Cheese, and Hazelnut Salad

1. Stage

In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

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