Recipe information
Ingredients for - Greek Orzo Salad
2. 1/2 tsp. Dijon mustard -
4. 2 tbsp. freshly chopped dill, plus more for serving -
5. 1/4 c. minced red onion -
8. 8 oz. orzo -
9. 3 Persian cucumbers, sliced into thin half-moons -
11. 1 (15.5-oz.) can chickpeas, drained and rinsed -
12. 1/2 c. pitted kalamata olives, halved -
13. 1 c. crumbled feta (about 1/4 lb.) -
How to cook deliciously - Greek Orzo Salad
1. Stage
In a large bowl, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined. Stir in dill and red onion, then season with 1/4 tsp. salt and pepper. Set aside.
