Name: Cobb Salad Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: pizza dough (about 1/2 lb) -; 1/2 c. mozzarella, sliced -; 1/4 c. extra-virgin olive oil -; 1/2 tsp. Flaky sea salt (such as Maldon) -; 1 tsp. Dijon mustard -; 1 tsp. oney -; 2 tbsp. balsamic vinegar -; 1 c. chopped romaine lettuce -; 2 hard-boiled eggs, halved -; 1 avocado, sliced -; 1 c. grilled chicken, chopped -; 2 slices cooked bacon, chopped -; 1/2 c. crumbed goat cheese -; Ground pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cobb Salad Pizza

1. pizza dough (about 1/2 lb) -

2. 1/2 c. mozzarella, sliced -

3. 1/4 c. extra-virgin olive oil -

4. 1/2 tsp. Flaky sea salt (such as Maldon) -

5. 1 tsp. Dijon mustard -

6. 1 tsp. oney -

7. 2 tbsp. balsamic vinegar -

8. 1 c. chopped romaine lettuce -

9. 2 hard-boiled eggs, halved -

10. 1 avocado, sliced -

11. 1 c. grilled chicken, chopped -

12. 2 slices cooked bacon, chopped -

13. 1/2 c. crumbed goat cheese -

14. Ground pepper -

How to cook deliciously - Cobb Salad Pizza

1. Stage

Preheat oven to 500 degrees F.

2. Stage

Stretch pizza dough to form a large circle. Scatter mozzarella on top and drizzle with olive oil. Sprinkle with flaky sea salt, if desired.

3. Stage

Bake for 15 minutes or until the crust is golden brown and the cheese is bubbly.

4. Stage

Meanwhile, make vinaigrette. Mix together the mustard, honey and balsamic vinegar. Slowly drizzle in the olive oil and whisk until the dressing emulsifies. Adjust seasoning according to taste.

5. Stage

Top the pizza dough, starting with the lettuce. Drizzle the lettuce with some of the vinaigrette.

6. Stage

Form spirals, starting from the center of the pizza, with the tomatoes, eggs and avocado slices. Scatter the chicken, bacon and goat cheese evenly on top. Drizzle more vinaigrette on top. Add freshly ground pepper.