Ingredients for - Rainbow Smoothie Pops
4.
Almond Breeze Chocolate almondmilk 1 ½ cups
5.
Fresh or frozen sliced strawberries 1 ½ cups
10.
Fresh or frozen mango cubes 1 cup
11.
Fresh, frozen, or juice-packed peach slices 1 cup
12.
Frozen orange juice concentrate (Optional) 2 tablespoons
15.
Fresh, frozen, or juice-packed pineapple chunks 1 ½ cups
16.
Frozen mango cubes ⅔ cup
21.
Curly kale leaves 1 cup
22.
Kiwis, peeled 2
How to cook deliciously - Rainbow Smoothie Pops
1 . Stage
Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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