Recipe information
Ingredients for - Rainbow Smoothie Pops
4. Almond Breeze Chocolate almondmilk - 1 ½ cups
5. Fresh or frozen sliced strawberries - 1 ½ cups
10. Fresh or frozen mango cubes - 1 cup
11. Fresh, frozen, or juice-packed peach slices - 1 cup
12. Frozen orange juice concentrate (Optional) - 2 tablespoons
15. Fresh, frozen, or juice-packed pineapple chunks - 1 ½ cups
16. Frozen mango cubes - ⅔ cup
21. Curly kale leaves - 1 cup
22. Kiwis, peeled - 2
How to cook deliciously - Rainbow Smoothie Pops
1. Stage
Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.