Rainbow Smoothie Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Rainbow Smoothie Pops

1. Banana, sliced - 1 large
2. Almond butter - 3 tablespoons
3. Unsweetened coconut flakes (Optional) - 2 tablespoons
4. Almond Breeze Chocolate almondmilk - 1 ½ cups
5. Fresh or frozen sliced strawberries - 1 ½ cups
6. Frozen Raspberries - ½ cup
7. Banana, sliced - 1
8. Sliced almonds (Optional) - 1 tablespoon
9. Almond Breeze almondmilk - 1 cup
10. Fresh or frozen mango cubes - 1 cup
11. Fresh, frozen, or juice-packed peach slices - 1 cup
12. Frozen orange juice concentrate (Optional) - 2 tablespoons
13. Sliced almonds (Optional) - 1 tablespoon
14. Almond Breeze almondmilk - 1 cup
15. Fresh, frozen, or juice-packed pineapple chunks - 1 ½ cups
16. Frozen mango cubes - ⅔ cup
17. Sliced almonds (Optional) - 1 tablespoon
18. Unsweetened coconut flakes (Optional) - 1 tablespoon
19. Almond Breeze almondmilk - 1 cup
20. Green grapes - 1 cup
21. Curly kale leaves - 1 cup
22. Kiwis, peeled - 2
23. Sliced almonds (Optional) - 1 tablespoon
24. Almond Breeze almondmilk - 1 cup

How to cook deliciously - Rainbow Smoothie Pops

1. Stage

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.