Name: Raspberry Cheesecake Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (9 ounces) white or yellow cake mix -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup confectioners' sugar -; 1-1/2 cups heavy whipping cream, whipped -; 4 cups fresh raspberries -; 2 ounces semisweet chocolate, coarsely grated or shaved -; Grated chocolate or chocolate curls, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cheesecake Trifle

1. 1 package (9 ounces) white or yellow cake mix -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/4 cup confectioners' sugar -

4. 1-1/2 cups heavy whipping cream, whipped -

5. 4 cups fresh raspberries -

6. 2 ounces semisweet chocolate, coarsely grated or shaved -

7. Grated chocolate or chocolate curls, optional -

How to cook deliciously - Raspberry Cheesecake Trifle

1. Stage

Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

2. Stage

In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.

3. Stage

Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.