Recipe information
Ingredients for - Caramel Apple Crepes
3. 2 tablespoons plus 1/4 cup maple syrup, divided -
4. 6 large tart apples, peeled and sliced -
7. 12 prepared crepes (9 inches), warmed -
8. Cinnamon-sugar -
How to cook deliciously - Caramel Apple Crepes
1. Stage
In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
2. Stage
In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.
