Name: Seafood Dip
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (8 ounces) cream cheese, softened -; 2 cups shredded cheddar cheese -; 1 cup mayonnaise -; 1 can (4 ounces) tiny shrimp, rinsed and drained -; 3/4 cup chopped imitation crabmeat -; 1/2 cup chopped green onions -; 1/4 cup grated Parmesan cheese -; 2 teaspoons dill weed -; 2 teaspoons minced fresh parsley -; 1 round loaf (1-1/2 pounds) unsliced bread -; Assorted fresh vegetables -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Dip

1. 1 package (8 ounces) cream cheese, softened -

2. 2 cups shredded cheddar cheese -

3. 1 cup mayonnaise -

4. 1 can (4 ounces) tiny shrimp, rinsed and drained -

5. 3/4 cup chopped imitation crabmeat -

6. 1/2 cup chopped green onions -

7. 1/4 cup grated Parmesan cheese -

8. 2 teaspoons dill weed -

9. 2 teaspoons minced fresh parsley -

10. 1 round loaf (1-1/2 pounds) unsliced bread -

11. Assorted fresh vegetables -

How to cook deliciously - Seafood Dip

1. Stage

In a large bowl, beat the cream cheese, cheddar cheese, mayonnaise, shrimp and imitation crabmeat, green onions and herbs until well blended.

2. Stage

If you wish to bake and serve the dip in a bread bowl, it's easy to do. Cut the top fourth off the loaf of bread. Carefully hollow out the bottom portion of the loaf, leaving a shell with 1/2-inch walls. Cube the bread you removed and set aside for dipping.

3. Stage

Preheat the oven to 350°F. Scoop the seafood mixture into the bread shell. Place on an ungreased baking sheet. Cover the top edges loosely with foil to keep them from scorching. Bake for 25 minutes, remove the foil and bake for another 25 to 35 minutes, or until the crust is golden brown and the dip is heated through. If desired, garnish with additional sliced green onions. Serve with vegetables and bread cubes.