Name: Almond Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 cups all-purpose flour -; 1 cup butter, softened -; 1/2 cup confectioners' sugar -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1 teaspoon almond extract -; 2 large eggs, room temperature -; Frosting: -; 1-1/2 cups confectioners' sugar -; 1/4 cup butter, softened -; 1 teaspoon almond extract -; 4 to 5 teaspoons 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Cheesecake Bars

1. 2 cups all-purpose flour -

2. 1 cup butter, softened -

3. 1/2 cup confectioners' sugar -

4. Filling: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1/2 cup sugar -

7. 1 teaspoon almond extract -

8. 2 large eggs, room temperature -

9. Frosting: -

10. 1-1/2 cups confectioners' sugar -

11. 1/4 cup butter, softened -

12. 1 teaspoon almond extract -

13. 4 to 5 teaspoons 2% milk -

How to cook deliciously - Almond Cheesecake Bars

1. Stage

Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes.

2. Stage

In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack.

3. Stage

For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.