Name: Chicken and Beef Brunswick Stew
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 4 large onions, halved and thinly sliced -; 1/4 cup butter, cubed -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 8 cups water -; 2 cans (28 ounces each) crushed tomatoes -; 1-3/4 cups ketchup -; 1 can (6 ounces) tomato paste -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 2 medium jalapeno peppers, seeded and chopped -; 3 teaspoons salt -; 1 teaspoon Worcestershire sauce -; 1 teaspoon hot pepper sauce -; 1 teaspoon pepper -; 2 pounds ground beef, cooked and drained -; 1 pound cubed fully cooked ham -; 1 package (16 ounces) frozen cut green beans -; 1 package (16 ounces) frozen butter beans -; 1 package (16 ounces) frozen corn -; 6 cups hot mashed potatoes (without added milk and butter) -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Beef Brunswick Stew

1. 4 large onions, halved and thinly sliced -

2. 1/4 cup butter, cubed -

3. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

4. 8 cups water -

5. 2 cans (28 ounces each) crushed tomatoes -

6. 1-3/4 cups ketchup -

7. 1 can (6 ounces) tomato paste -

8. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

9. 2 medium jalapeno peppers, seeded and chopped -

10. 3 teaspoons salt -

11. 1 teaspoon Worcestershire sauce -

12. 1 teaspoon hot pepper sauce -

13. 1 teaspoon pepper -

14. 2 pounds ground beef, cooked and drained -

15. 1 pound cubed fully cooked ham -

16. 1 package (16 ounces) frozen cut green beans -

17. 1 package (16 ounces) frozen butter beans -

18. 1 package (16 ounces) frozen corn -

19. 6 cups hot mashed potatoes (without added milk and butter) -

How to cook deliciously - Chicken and Beef Brunswick Stew

1. Stage

In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

2. Stage

Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth.

3. Stage

Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.