Dilly Mini Cheese Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Dilly Mini Cheese Balls

1. 1 package (8 ounces) cream cheese, softened -
2. 1-1/2 cups sharp shredded cheddar cheese -
3. 1/2 cup chopped dill pickles -
4. 2 green onions, finely chopped -
5. 2 tablespoons mayonnaise -
6. 1 teaspoon Worcestershire sauce -
7. 1 cup chopped walnuts -
8. 1/4 cup minced fresh parsley -
9. Pretzel sticks or assorted crackers -

How to cook deliciously - Dilly Mini Cheese Balls

1. Stage

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

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