Chocolate Upside-Down Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Upside-Down Cake

1. 1-1/4 cups water -
2. 1/4 cup butter, cubed -
3. 1 cup packed brown sugar -
4. 1 cup sweetened shredded coconut -
5. 2 cups semisweet chocolate chips -
6. 1 cup chopped pecans -
7. 2 cups miniature marshmallows -
8. 1 package German chocolate cake mix (regular size) -

How to cook deliciously - Chocolate Upside-Down Cake

1. Stage

Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows.

2. Stage

Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.

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