Name: Quick Apple Cranberry Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Pastry for double-crust pie (9 inches) -; 2 cups fresh or frozen cranberries, coarsely chopped -; 2 medium tart apples, peeled and coarsely chopped -; 1-1/4 cups packed brown sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1 to 2 tablespoons butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Apple Cranberry Tart

1. Pastry for double-crust pie (9 inches) -

2. 2 cups fresh or frozen cranberries, coarsely chopped -

3. 2 medium tart apples, peeled and coarsely chopped -

4. 1-1/4 cups packed brown sugar -

5. 2 tablespoons all-purpose flour -

6. 1/2 teaspoon ground cinnamon -

7. 1 to 2 tablespoons butter -

How to cook deliciously - Quick Apple Cranberry Tart

1. Stage

On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.

2. Stage

In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling.

3. Stage

Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.