Name: Raspberry Trifle
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (16 ounces) pound cake, cut into 18 slices -; 4 cups cold milk -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 1 jar (18 ounces) raspberry jam -; 1-1/2 pints fresh raspberries -; Whipped cream and additional fresh raspberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Trifle

1. 1 package (16 ounces) pound cake, cut into 18 slices -

2. 4 cups cold milk -

3. 2 packages (3.4 ounces each) instant vanilla pudding mix -

4. 1 jar (18 ounces) raspberry jam -

5. 1-1/2 pints fresh raspberries -

6. Whipped cream and additional fresh raspberries -

How to cook deliciously - Raspberry Trifle

1. Stage

Arrange six slices of cake in the bottom of a trifle dish or large decorative bowl, cutting as need to fit.

2. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft set. Cut 6 slices of pound cake in half; place pieces around inside of bowl, using half of pudding to hold them in place.

3. Stage

Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining six slices of cake. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and additional fresh raspberries.